Business activity

Company profile

Company overview

Preservation Of Fruit And Vegetables N.e.c.

MAWINDHYAVASINI SOLUTIONS (OPC) PRIVATE LIMITED is a registered company in uttar pradesh. Its recorded business activity is preservation of fruit and vegetables n.e.c..

Status: Active • Registered: 2024-11-18 • NIC: 10309

A concise sample of services and capabilities associated with the recorded NIC activity.

Preservation Of Fruit And Vegetables N.e.c. overview

Specialized fruit and vegetable preservation for commercial supply chains in Uttar Pradesh NCR, applying processing techniques tailored to local horticultural outputs.

Compliance-driven manufacturing under NIC 10309 standards, ensuring food safety, traceability, and shelf-life extension for B2B distribution.

Integrated logistics and tech-enabled operations connecting preservation facilities with manufacturing corridors and urban markets across Uttar Pradesh NCR.

Capabilities

Core execution capabilities and strengths.

Cold-chain compatible processing lines for pickling, brining, drying, and low-acid preservation with capacity scaling from pilot to commercial tonnes per day.

Quality management systems aligned to food manufacturing regulations: HACCP design, batch traceability, moisture and microbial control, and shelf-life validation studies.

End-to-end operational integration: on-demand packaging formats, vendor-managed inventory for retail and institutional customers, and coordinated transport through Uttar Pradesh NCR corridors using digital scheduling.

Preservation Of Fruit And Vegetables N.e.c. offerings

Signature offerings and packaged outcomes.

Cold Chain Processing Unit - Small Scale

Design and operation of a temperature-controlled facility for preservation of fruits and vegetables (NIC 10309). Suited to peri-urban Uttar Pradesh NCR sites supporting sorting, washing, blanching, and low-temperature storage to extend shelf life and reduce post-harvest loss for local growers and aggregators.

Capacity: 2–10 tonnes/day · Services: Process design, equipment selection, quality monitoring

Intermediate Preservation Line - Medium Scale

Integrated processing line combining slicing, controlled-atmosphere holding, natural preservative application, and hygienic packing. Engineered for medium manufacturing corridors in Uttar Pradesh NCR with emphasis on energy efficiency, regulatory compliance, and supply-chain integration with nearby logistics hubs.

Capacity: 10–50 tonnes/day · Features: HACCP alignment, energy recovery, traceability

Value-Addition and Ready-to-Cook Packaging

Product development and packing for preserved fruit and vegetable products (e.g., diced tomatoes, blanched vegetables) tailored for retail and institutional buyers. Focus on shelf-stable and chilled ready-to-cook formats that meet urban market standards and procurement requirements of corporations and food service providers in Uttar Pradesh NCR.

Pack formats: MAP, vacuum, retort pouch · Compliance: Food Safety Standards applicable to processing and preservation

Services and capabilities

Services that support planning, delivery, and reporting.

Fruit & Vegetable Preservation

End-to-end preservation services aligned to NIC 10309, including washing, sorting, blanching, enzymatic stabilization, and thermal or non-thermal preservation techniques tuned for fruit and vegetable products not elsewhere classified. Processes are validated for shelf-life extension while retaining nutritional and sensory quality.

Processes validated to extend shelf life and quality.

Quality Assurance & Compliance

Comprehensive QA services covering HACCP, GMP, traceability, residue testing and documentation to meet national food safety standards and buyer-specific requirements. Laboratory testing and batch-level traceability are integrated into operations in Uttar Pradesh NCR.

HACCP and traceability; lab testing included.

Packaging, Labeling & Export Support

Custom packaging solutions including MAP, vacuum and aseptic formats, nutritional labeling, shelf-life studies and export compliance assistance. Services include coordination of phytosanitary certificates, commercial invoices and logistics for regional exports from Uttar Pradesh NCR.

Packaging design, labeling and export documentation.

Company registration details

Key rows and indicator scores.

Company metrics

  • Authorized capital: ₹ 1.0 L
  • Paid-up capital: ₹ 5,000
  • Metric: Value

Operational details

  • CIN: U10309UP2024OPC212066
  • Company status: Active
  • Registration date: 2024-11-18
  • Company class: One Person Company
  • Company category: Company limited by shares
  • Company sub-category: Non-government company
  • Listing status: Unlisted
  • Registrar of Companies: ROC Kanpur
  • Registered state: uttar pradesh
  • NIC code: 10309
  • Recorded business activity: Preservation Of Fruit And Vegetables N.e.c.

Location map

C/O ASHOK KUMAR,SARSWATI SINGHMALL,Malihabad,Lucknow,Uttar Pradesh,226104-India

C/O ASHOK KUMAR,SARSWATI SINGHMALL,Malihabad,Lucknow,Uttar Pradesh,226104-India

Contact

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